White fanged sheep Recipe
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White fanged sheep
by Chu on 3/9/2019
All Grain + Extract
4.75 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Rye - DE, Dry Malt Extract - Light - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
This recipe was cloned from White sheep.
8% - Table Sugar - Sucrose - US
30% - Dry Malt Extract - Light - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.75
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.013
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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