This recipe has been brewed 1 time(s)
Brew Session: Racer 5
Brumanchu
3/31/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Smooth brew day, hit mash temp withing a 1/10th of a degree and hit the 1.069 gravity estimate, beer is a beautiful light gold, looks and smells great. I haven't made this particular beer in 4 or 5 years, I always liked it and just decided to brew it today. This is a nice old school West Coast IPA. Looking forward to it. Took a reading today, 04/12/21 and it's at 1.010, clearing nicely, I'll bottle in a couple of days. Bottled today ended up with 54 bottles of IPA, still a bit cloudy but I ...
Recipe Facts
Racer 5
American IPA
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.069 OG
- 1.017 FG
- 67.6 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 234 per 12oz Calories
