American Pale Ale Recipe - Dead Pony Club

Recipe Info

Recipe Image

Dead Pony Club

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 10 - US, Vienna - UK, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
76% 3 2-Row - US 37
Mash
5% 0.18 Caramel/Crystal 120 - US 35
120°
Mash
13% 0.5 Caramel/Crystal 10 - US 35
10°
Mash
6% 0.25 Vienna - UK 35
12°
Mash
3.93 lb

Hops

oz variety type usage time AA   IBU  
0.3 Citra Pellet Boil 20 minutes 12.0 18.8
0.3 Simcoe Pellet Boil 20 minutes 13.0 20.3
0.7 Citra Pellet Dry Hop 4 days 12.0 0.0
0.7 Simcoe Pellet Dry Hop 4 days 13.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dead Pony Club
American Pale Ale
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.048
1.012
9.4° SRM
75%
39.1 IBU (tinseth)
0.82
4.6% ABV
159 per 12oz
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