German Pils Recipe - Paihia Pilsner
German Pils
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Paihia Pilsner
by HenryMonster on 3/5/2019
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
mash at 150F, fermentation done using Fast lager method [ie 50, 75, 90% fermentation with stepped increase temperature]
17% - Golden Promise - UK
Wyeast Bohemian Lager 2124
No mash steps in this recipe
1/4 tsp CaCl to boil water
Tasting Notes (0)
There aren't any tasting notes logged yet
Paihia Pilsner
German Pils
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.012
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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