American Brown Ale Recipe - Maduro Brown Ale

Recipe Info

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Maduro Brown Ale

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Pale Chocolate - UK, Brown Malt - UK, Victory Malt - US, Flaked Oats - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
63% 3 Maris Otter Pale - UK 38
Mash
13% 0.6 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.09 Chocolate - UK 34
425°
Mash
2% 0.09 Pale Chocolate - UK 32
200°
Mash
5% 0.25 Brown Malt - UK 33
65°
Mash
7% 0.34 Victory Malt - US 34
28°
Mash
9% 0.41 Flaked Oats - US 37
Mash
4.78 lb

Hops

oz variety type usage time AA   IBU  
0.5 East Kent Goldings Pellet Boil 50 minutes 5.0 19.2
0.5 East Kent Goldings Pellet Boil 10 minutes 5.0 7.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Maduro Brown Ale
American Brown Ale
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.055
1.017
24.1° SRM
70%
26.5 IBU (tinseth)
0.48
4.9% ABV
185 per 12oz
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