Oktoberfest/Marzen Recipe - Marz

Recipe Info

Recipe Image

Marz

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 6.6 Vienna LME 35
Extract
28% 3.3 Liquid Malt Extract - Munich - US 35
Extract
8% 1 Munich - Light 10L - US 0
10°
Mash
8% 1 Melanoidin Malt - US 0
20°
Mash
11.9 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 12.9
1 Hallertauer Mittelfrüh Pellet Boil 20 minutes 4.3 7.8
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marz
Oktoberfest/Marzen
5.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.012
10.3° SRM
75%
20.7 IBU (tinseth)
0.35
6.2% ABV
200 per 12oz
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