Golden Gose - Mad Fermentationist Recipe

Recipe Info

Recipe Image

Golden Gose - Mad Fermentationist

by on
All Grain
2.25 Gallon(s)
2.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Pre acidity to 4.2-4.5 and add good belly at under 110, pitch yeast at 70. Indian coriander and salt use 1tsp each 2 gallon batch

Fermentables

% lb fermentable ppg   L   usage  
61% 2 Pilsen - UK 36
Mash
30% 1 Munich - UK 37
Mash
9% 0.3 Malted Naked Oats - UK 33
Mash
3.3 lb

Hops

No hops in this recipe

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.17 oz Coriander Mash
0.17 oz Salt Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Gose - Mad Fermentationist
2.25 Gallons Liters
2.75 Gallons Liters  @  60  min
1.040
1.008
4.5° SRM
75%
0.0 IBU (tinseth)
0.00
4.1% ABV
129 per 12oz
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