This recipe has been brewed 1 time(s)
Brew Session: Robust Pumpkin Porter
Kahunapig
12/23/2014 12:00:00 AM
- Boil
- Fermentation
- Conditioning
12/23/141:00pm - First, I cut a 4.1 lb. home grown pie pumpkin into 1.5 inch chunks and bake for 1 hour at 325 degrees (f). Pumpkin was browed on top at 52 minutes. I shut off the oven and let it sit for the remaining 8 minutes. Pumpkin was cooked, but not mushy when the skin was peeled off. I ended up with 2.5 lb. of pumpkin. Refrigerated until brew day tomorrow. It might not be enough. I may cook another one.12/24/1410:00am - Brought pumpkin chunks to a boil (by 10:15) in 1 gallon of water ...
Recipe Facts
Robust Pumpkin Porter
American Porter
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 45.7 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 32.1° SRM Color
- 99% Efficiency
- 6.3% ABV Alcohol
- 220 per 12oz Calories
