Belgian Pale Ale Recipe - BPA - Belgian Pale Ale

Recipe Info

Recipe Image

BPA - Belgian Pale Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
4
38
1
Mash
20% - Munich Light - DE
1
37
6
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
18.8
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.4
Centennial
30
Pellet
Boil
5 min(s)
10.5
7.9

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPA - Belgian Pale Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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