Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer

Fermentables

49% - Dark Wheat - DE
5
39
9
Mash
34% - Pilsner - DE
3.5
38
1
Mash
10% - Munich Dark - CA
1
34
32
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
149
30 min
Saccharification Rest
Decoction
158
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 192 per 12oz Calories
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