Cream Ale Andre Recipe

Recipe Info

Recipe Image

Cream Ale Andre

by on
All Grain
50 Liter(s)
55 Liter(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Magnum Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsen - UK
10
36
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
13
20.8
Cascade
50
Pellet
Boil
0 min(s)
7.8
0.0
Chinook
100
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Andre
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 145 per 12oz Calories
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