Half a Hefe Recipe

Recipe Info

Recipe Image

Half a Hefe

by on
All Grain + Extract
115 Gallon(s)
115 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Munich Light - CA, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

62% - White Wheat - US
100
40
2
Mash
31% - Pilsner - US
50
34
1
Extract
6% - Munich Light - CA
10
34
10
Mash

Hops

Hallertauer Mittelfrüh
8
Pellet
Boil
60 min(s)
4.3
6.3
Hallertauer Mittelfrüh
8
Pellet
Boil
20 min(s)
4.3
3.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half a Hefe
  • 115.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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