High King Tribute Red Recipe

{"RecipeId":65189,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112092,"Name":"High King Tribute Red","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.2,"BoilSize":6,"BoilTime":60,"Efficiency":0.86,"DateCreated":"\/Date(1550272532873)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0731826923076924,"Fg":1.0146365384615386,"Srm":15.984877828720196,"Ibu":27.710659034495873,"BgGu":0.37865044535377329,"Abv":7.5524538461538446,"Calories":249,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"346287","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"346289","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"33","L":"60","Use":"Mash","Id":"346784","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"346291","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"0","Use":"Mash","Id":"346292","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"19.6124505483409","Id":"369908","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"8.09820848615499","Id":"369909","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"96753","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"66675","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"66676","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"111861","Rank":"1","Text":"2-17 Final SG 1.073 Primary Fermentation started downstairs (58F)..too cold and brought upstairs (69F) Great activity and Krausen"},{"Id":"111862","Rank":"2","Text":"2-21 No more bubbles. Took SG @ 1.032. Again SG on 2-24 \u0026 no change. Cold Crash"}]}