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Nigel Landlord 2
by Brewer 118075 on 2/15/2019
All Grain + Extract
21 Liter(s)
22 Liter(s)
60 min
91%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Black Malt - UK, Liquid Malt Extract - Light - US, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
6% - Torrified Wheat - US
88% - Liquid Malt Extract - Light - US
No mash steps in this recipe
Steep grains for 30 mins at 68 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
20.5° SRM
Color
-
91%
Efficiency
-
4.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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