Session NE Pale Recipe

Recipe Info

Recipe Image

Session NE Pale

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Mosaic Hops, Citra Hops, Pacific Jade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride (11.5g = 3.38 tsp).

Fermentables

80% - Pale 2-Row - CA
12
36
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mosaic
0.2
Pellet
Boil
60 min(s)
12.7
7.7
Citra
0.2
Pellet
Boil
60 min(s)
12
7.2
Pacific Jade
0.2
Pellet
Boil
60 min(s)
13
7.8
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.8
Citra
0.5
Pellet
Boil
5 min(s)
12
3.6
Pacific Jade
0.5
Pellet
Boil
5 min(s)
13
3.9
Mosaic
0.3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Pacific Jade
0.3
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Pacific Jade
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.44
tsp
Boil
Calcium Chloride (11.5g = 3.38 tsp)
3.38
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session NE Pale
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.9° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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