American IPA Recipe - SAB

Recipe Info

Recipe Image

SAB

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Citra Hops, El Dorado Hops, Idaho #7 Hops, Idaho Gem Hops, Tropical IPA (Omega #OYL-200) Homebrew Yeast, Yeast Nutrient.

Fermentables

77% - Maris Otter Pale - UK
22
38
3
Mash
11% - White Wheat - US
3
40
2
Mash
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
7% - Rice Hulls - US
2
0
0
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
8.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Idaho #7
2
Pellet
FlameOut
0 min(s)
13
0.0
Idaho Gem
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
2 day(s)
16
0.0
Idaho #7
2
Pellet
DryHop
2 day(s)
13
0.0
Idaho Gem
2
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Tropical IPA (Omega #OYL-200)
70%

Other Stuff

Yeast Nutrient
2.4
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 5.5° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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