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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    11% - White Wheat - US
    5% - Carapils - Dextrine Malt - US
    7% - Rice Hulls - US
    28.5 lb kg total fermentables

    Hops

    Citra
    8.1
    Citra
    0.0
    El Dorado
    0.0
    Idaho #7
    0.0
    Idaho Gem
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Idaho #7
    0.0
    Idaho Gem
    0.0
    16.5 oz g total hops

    Yeast

    Tropical IPA (Omega #OYL-200)

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of SAB
    American IPA
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.023 FG
    • 8.1 IBU (tinseth) Bitterness
    • 0.10 BG:GU
    • 5.5° SRM Color
    • 85% Efficiency
    • 7.0% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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