American IPA Recipe - Hoist by His Own Juice Petard

Recipe Info

Recipe Image

Hoist by His Own Juice Petard

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, El Dorado Hops, Mosaic Hops, Citra Hops, Yeast Nutrient Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 9 2-Row - US 37
Mash
9% 1 Flaked Oats - US 37
Mash
9% 1 Flaked Wheat - US 35
Mash
6% 0.75 Carapils - DE 33
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
0.15 El Dorado Pellet Boil 60 minutes 16.0 7.7
0.15 Mosaic Pellet Boil 60 minutes 12.7 6.1
0.15 Citra Pellet Boil 60 minutes 12.0 5.8
0.25 El Dorado Pellet Boil 15 minutes 16.0 6.3
0.25 Mosaic Pellet Boil 15 minutes 12.7 5.0
0.25 Citra Pellet Boil 15 minutes 12.0 4.8
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.4 El Dorado Pellet Boil 5 minutes 16.0 4.1
0.4 Citra Pellet Boil 5 minutes 12.0 3.1
0.4 Mosaic Pellet Boil 5 minutes 12.7 3.2
0.75 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0.75 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.75 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.45 El Dorado Pellet Dry Hop 12 days 16.0 0.0
0.45 Citra Pellet Dry Hop 12 days 12.0 0.0
0.45 Mosaic Pellet Dry Hop 12 days 12.7 0.0
1 El Dorado Pellet Dry Hop 6 days 16.0 0.0
1 Mosaic Pellet Dry Hop 6 days 12.7 0.0
1 Citra Pellet Dry Hop 6 days 12.0 0.0
9.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
White Labs English Ale WLP002 72%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 153 50 minutes
Mash-Out Infusion 160 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoist by His Own Juice Petard
American IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.016
2.8° SRM
75%
46.1 IBU (tinseth)
0.79
5.4% ABV
198 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
63.5 IBU
5.4% ABV
194 cal.
All Grain Recipe
 
69.4 IBU
6.3% ABV
244 cal.
All Grain Recipe
 
37.1 IBU
7.5% ABV
268 cal.
All Grain Recipe
by Holberg
 
71.8 IBU
6.8% ABV
217 cal.
Feedback