American IPA Recipe - Grape American IPA

Recipe Info

Recipe Image

Grape American IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Crystal 150 (Viking malt), Carapils (Weyermann), Cascade Hops, Centennial Hops, Kylspiral Hops, Protafloc Hops, Jästnäring Hops, Grape Zest Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from A fruity DIPA.

Fermentables

92% - Maris Otter Pale Ale
5.5
38
3
Mash
5% - Crystal 150 (Viking malt)
0.3
34
57
Mash
3% - Carapils (Weyermann)
0.2
33
2
Mash

Hops

Cascade
15
Pellet
Mash
60 min(s)
7.6
0.0
Cascade
10
Pellet
Boil
60 min(s)
7.6
8.0
Centennial
21
Pellet
Boil
30 min(s)
9.5
16.2
Cascade
21
Pellet
Boil
25 min(s)
7.6
11.7
Centennial
18
Pellet
Boil
20 min(s)
9.5
10.9
Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Cascade
17
Pellet
Boil
10 min(s)
7.6
4.9
Jästnäring
0
Plug
Boil
10 min(s)
0
0.0
Cascade
20
Pellet
Boil
5 min(s)
7.6
3.2
Grape Zest
20
Pellet
Boil
5 min(s)
0
0.0
Centennial
25
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
28
Pellet
FlameOut
0 min(s)
7.6
0.0
Centennial
36
Pellet
DryHop
4 day(s)
9.5
0.0
Cascade
39
Pellet
DryHop
4 day(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.007
kg
Mash
Calcium chloride
0.06
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grape American IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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