American Pale Ale Recipe - Nevada Pale Ale

Recipe Info

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Nevada Pale Ale

by on
All Grain
5.5 Gallon(s)
76.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
93% 10.5 2-Row - US 37
Mash
7% 0.825 Crystal 60L - CA 34
60°
Mash
11.325 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 90 minutes 5.8 10.1
0.5 Cascade Pellet Boil 60 minutes 5.8 9.4
1.5 Cascade Pellet Boil 30 minutes 5.8 21.7
2 Cascade Pellet Boil 0 minutes 5.8 0.0
1.5 Cascade Pellet Dry Hop 7 days 5.8 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 155 60 minutes
Mash-Out Decoction 170 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Nevada Pale Ale
American Pale Ale
5.50 Gallons Liters
76.50 Gallons Liters  @  90  min
1.057
1.014
7.7° SRM
75%
41.2 IBU (tinseth)
0.73
5.5% ABV
191 per 12oz
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