American Pale Ale Recipe - Nevada Pale Ale

Recipe Info

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Nevada Pale Ale

by Retep on 2/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 76.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
93%	10.5	2-Row - US	37	1°	Mash
7%	0.825	Crystal 60L - CA	34	60°	Mash
	11.325 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.5	Cascade	Pellet	Boil	90 minutes	5.8	10.1
0.5	Cascade	Pellet	Boil	60 minutes	5.8	9.4
1.5	Cascade	Pellet	Boil	30 minutes	5.8	21.7
2	Cascade	Pellet	Boil	0 minutes	5.8	0.0
1.5	Cascade	Pellet	Dry Hop	7 days	5.8	0.0
6 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%
Wyeast American Ale 1056	75%
White Labs California Ale WLP001	70%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Decoction	155	60 minutes
Mash-Out	Decoction	170	5 minutes

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Nevada Pale Ale

American Pale Ale

Batch Size 5.50 Gallons Liters

Boil Size 76.50 Gallons Liters @ 90 min

OG 1.057

FG 1.014

Color 7.7° SRM

Efficiency 75%

Bitterness 41.2 IBU (tinseth)

BG:GU 0.73

Alcohol 5.5% ABV

Calories 191 per 12oz

How are these calculations made?

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