Rosemary ipa Recipe

Recipe Info

Recipe Image

Rosemary ipa

by on
All Grain
21 Liter(s)
30.5 Liter(s)
60 min
65%
Based on https://www.brewersfriend.com/homebrew/recipe/view/576316/rosemary-a-i-p-a

Fermentables

71% - Pale Ale - BE
4
38
3
Mash
4% - Wheat - BE
0.25
37
2
Mash
16% - Vienna - DE
0.9
37
4
Mash
9% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Galaxy
18
Pellet
Boil
60 min(s)
15.1
31.5
Amarillo
12
Pellet
Boil
30 min(s)
7.9
8.4
Amarillo
7
Pellet
Boil
15 min(s)
7.9
3.2
Amarillo
7
Pellet
Boil
5 min(s)
7.9
1.3
Cascade
7
Pellet
Boil
5 min(s)
6.2
1.0
Amarillo
7
Pellet
DryHop
5 day(s)
7.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 gram rosemary boil 60min
2.
8 gram rosemary boil 10min
3.
8 gram rosemary dryhop 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary ipa
  • 21.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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