American Pale Ale Recipe - Easter Pale
American Pale Ale
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Easter Pale
by Brewer 100377 3/27/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Roasted Barley - US, Cascade Hops, Mt. Hood Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.
14% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
6% - Caramel/Crystal 20 - US
name
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Easter Pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
35.8 IBU (brewgr)
Bitterness
0.64
BG:GU
20.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
186 per 12oz
Calories
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