American Pale Ale Recipe - Kalabaliken i Bender - New England IPA

Recipe Info

Recipe Image

Kalabaliken i Bender - New England IPA

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
56%
Mash water: GF 22.40 BR 22.40 Sparge water: GF 10.20 BR 10.20 Total water: GF 32.60 BR 32.61 Boil size: GF 27.00 BR 27.05 Primning: 6g per liter, 2g per 33 bottle

This recipe was cloned from Djingis IPA.

Fermentables

43% - Pilsen - UK
3
36
1
Mash
14% - Flaked Oats - US
1
37
1
Mash
43% - Wheat - US
3
39
1
Mash

Hops

Magnum
25
Pellet
Boil
50 min(s)
12
31.3
Citra
50
Pellet
Boil
10 min(s)
12
23.8
Citra
200
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
200
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
68
30 min
Mash-Out
Decoction
75
5 min

Special Instructions

1.
Dry hop half time fermenting - 7 days
2.
Dry hop pellets disolved partly in boiled water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kalabaliken i Bender - New England IPA
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.9° SRM Color
  • 56% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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