Strong Bitter Recipe - God Save The Queen - V1

Recipe Info

Recipe Image

God Save The Queen - V1

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 40L (US), Biscuit (BE), Northdown (UK) Hops, Progress (UK) Hops, Sovereign (UK) Hops, Lallemand London ESB Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light
6
42
4
Extract
7% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
7% - Biscuit (BE)
0.5
35
23
Mash

Hops

Northdown (UK)
1
Pellet
Boil
45 min(s)
6.2
20.6
Progress (UK)
1
Pellet
Boil
20 min(s)
5.8
12.7
Sovereign (UK)
1
Pellet
Boil
10 min(s)
5
6.6

Yeast

Lallemand London ESB
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

God Save The Queen - V1
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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