Me ioa Recipe

Recipe Info

Recipe Image

Me ioa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Flaked Oats - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Nugget Hops, Cascade Hops, Columbus Hops, Sorachi Ace Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.

This recipe was cloned from Florence Y-all.

Fermentables

60% - Pale Ale - US
6
37
3
Mash
20% - 2-Row - US
2
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Flaked Rye - US
1
36
2
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Nugget
0
Pellet
Boil
60 min(s)
13.3
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Columbus
0
Leaf
Boil
60 min(s)
15
0.0
Sorachi Ace
0
Pellet
Boil
60 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First dry hop should be done second half of fermentation process

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Me ioa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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