American Pale Ale Recipe - hall holler
American Pale Ale
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hall holler
by HeWhomThirsts 1/15/2019
Recipe Type: Extract
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Wheat - US, Munich - Light 10L - US, Vienna - US, Hallertauer Mittelfrüh Hops, White Labs California Ale V WLP051 Homebrew Yeast, whirlfloc.
71% - Dry Malt Extract - Light - US
6% - Munich - Light 10L - US
name
White Labs California Ale V WLP051
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
hall holler
American Pale Ale
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
41.8 IBU (tinseth)
Bitterness
0.81
BG:GU
9.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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