This recipe has been brewed 1 time(s)
Brew Session: Second Brew IPA HAZY
BoathouseBrewingCo
1/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB brew with no spare. 0.40 grian millStarted with 1.85 gallons of water, strike water was 5 degrees too hot, I left the lid off to cool the mash to 152 before starting timer.Next time adjust mash thickness to remove the need to sparge.
Recipe Facts
Second Brew IPA HAZY
American IPA
- 1.05 Gallons Liters Batch Size
- 1.37 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.016 FG
- 58.9 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 7.5° SRM Color
- 64% Efficiency
- 6.7% ABV Alcohol
- 231 per 12oz Calories
