SMaSH - MO and Cascade Recipe

Recipe Info

Recipe Image

SMaSH - MO and Cascade

by on
All Grain
7.1 Liter(s)
8.6 Liter(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
1.501
38
3
Mash

Hops

Cascade
8.8
Pellet
Boil
60 min(s)
9.3
29.4
Cascade
5.3
Pellet
Boil
10 min(s)
9.3
6.4
Cascade
7
Pellet
Boil
5 min(s)
9.3
4.7
Cascade
7
Pellet
FlameOut
0 min(s)
9.3
0.0
Cascade
7
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Irish Moss
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - MO and Cascade
  • 7.10 Gallons Liters Batch Size
  • 8.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.7° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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