American IPA Recipe - Land of Hobbits and Diggers IPA

Recipe Info

Recipe Image

Land of Hobbits and Diggers IPA

by on
All Grain
3 Gallon(s)
3 Gallon(s)
30 min
70%
I'm increasing the flaked rye to get more zip. Yeast Pitch is 92% Safale S-04, 5% Safbrew T-58, 3% Safbrew WB-06 Ca: > 50ppm, Mg: not defined, Na: not defined, Cl:SO4 is 2:1 HC03: not defined

This recipe was cloned from Sabor de Sabro IPA.

Fermentables

67% - Mainstem Walla Walle Genie Pale
4
37
3
Mash
8% - Oat Malt - UK
0.5
28
2
Mash
8% - Belgian Aromatic - BE
0.5
37
32
Mash
17% - Flaked Rye - US
1
36
2
Mash

Hops

Bravo
0.5
Pellet
Boil
30 min(s)
13
31.5
Melba
0.5
Pellet
Boil
5 min(s)
9
5.7
Dr Rudi
1
Pellet
Boil
5 min(s)
10.9
13.7
Ella
0.5
Pellet
Boil
5 min(s)
15
9.4
Melba
1
Pellet
FlameOut
0 min(s)
9
0.0
Dr Rudi
2
Pellet
FlameOut
0 min(s)
10.9
0.0
Ella
1
Pellet
FlameOut
0 min(s)
15
0.0
Dr Rudi
1.5
Pellet
DryHop
2 day(s)
10.9
0.0
Ella
0.5
Pellet
DryHop
2 day(s)
15
0.0
Melba
0.5
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Mysterium Sowuli Lithuanian Yeast
80%

Other Stuff

Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash of 3.5 gallons with 1.05g gypsum, 2.37g CaCl, 1.65mL lactic
2.
Yeast nutrient in at 15 minutes
3.
Flame out hops in with lid on for 10 minutes prior to chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Land of Hobbits and Diggers IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 60.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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