El Ricardo Recipe

Recipe Info

Recipe Image

El Ricardo

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Wheat Malt - DE, Citra Hops, El Dorado Hops, Galaxy Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

46% - 2-Row - US
6
37
1
Mash
31% - Pilsner - US
4
34
1
Extract
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Wheat Malt - DE
1
37
2
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
35.8
Citra
0.5
Pellet
Boil
20 min(s)
12
10.9
El Dorado
0.5
Pellet
Boil
20 min(s)
16
14.5
Galaxy
0.5
Pellet
Boil
20 min(s)
14.2
12.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout hops added at flameout and again 30 min later

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Ricardo
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 74.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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