Stout of the Country Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Stout of the Country

Brewer 112722 12/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Stout of the Country
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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