Sweet Stout Recipe - Cocoa Vanilla Milk Stout
Sweet Stout
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Cocoa Vanilla Milk Stout
by Woody on 10/22/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Roasted Barley - BE, Dark Chocolate - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Cocoa Powder.
11% - Dark Chocolate - US
35% - Liquid Malt Extract - Dark - US
35% - Liquid Malt Extract - Light - US
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Scrape vanilla beans, cut in pieces, & soak in 4 oz. vodka during primary. Strain and add to secondary for 2 weeks.
Cocoa powder in boil at 15 minutes left
Tasting Notes (0)
There aren't any tasting notes logged yet
Cocoa Vanilla Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
20.0 IBU (brewgr)
Bitterness
-
0.33
BG:GU
-
35.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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