Dust - ESB Recipe

Recipe Info

Recipe Image

Dust - ESB

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Brown Malt - UK, Biscuit Malt - BE, Chocolate - UK, Flaked Oats - US, Challenger Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

87% - Pale Ale - BE
5
38
3
Mash
3% - Brown Malt - UK
0.2
33
65
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
1% - Chocolate - UK
0.03
34
425
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Challenger
30
Leaf
Boil
60 min(s)
7
19.5
Challenger
30
Pellet
Boil
20 min(s)
7
13.0
Challenger
40
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dust - ESB
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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