American Pale Ale Recipe - Purest of Flurry
American Pale Ale
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Purest of Flurry
by RiversideGarageBeer on 12/12/2018
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 10L (US), Vienna (UK), Caramel/Crystal 40L (US), Flaked Wheat, Magnum (US) Hops, Cascade (US) Hops, Amarillo (US) Hops, Galaxy (AU) Hops, Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 10L (US)
3% - Caramel/Crystal 40L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Purest of Flurry
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.008
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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