Irish Red Ale Recipe - ROBINHO RED ALE - v1

Recipe Info

Recipe Image

ROBINHO RED ALE - v1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Melanoidin Malt - US, Flaked Oats - US, Columbus Hops, WHIRFLOC Hops, Ella Hops, SUGAR CANE Hops, FERMENTIS US - 04 Homebrew Yeast.

This recipe was cloned from Clone Of J-Bs IRISH RED ALE - 5 E.

Fermentables

82% - Pilsner - US
3.75
34
1
Mash
10% - Special B - BE
0.45
30
140
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
18.8
WHIRFLOC
0
Pellet
Boil
20 min(s)
0
0.0
Ella
3
Pellet
Boil
20 min(s)
17
3.9
SUGAR CANE
120
Pellet
Boil
5 min(s)
0
0.0
Ella
7
Pellet
Boil
5 min(s)
17
3.0

Yeast

FERMENTIS US - 04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 minutes between 62-68 degrees c, mashout 78

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROBINHO RED ALE - v1
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.6° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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