American IPA Recipe - Sour Ale No. 9

{"RecipeId":61366,"RecipeTypeId":10,"OriginalRecipeId":59615,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Ale No. 9","Description":"Quince, Spanish Fennel and Saffron","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1544472888563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0573381818181817,"Fg":1.0137611636363637,"Srm":3.3636020154713311,"Ibu":0,"BgGu":0,"Abv":5.6214353454545467,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"325713","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"325714","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"325715","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"325716","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"0","L":"3","Use":"Mash","Id":"325717","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"348802","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"348803","IngId":"4817","Name":"Azacca","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"9","Ibu":"0","Id":"355029","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"16","Ibu":"0","Id":"355030","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"14.2","Ibu":"0","Id":"355031","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"355032","IngId":"3596","Name":"Citra Cryo","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"355033","IngId":"3595","Name":"Mosaic Cryo","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.76","Id":"92471","IngId":"2900","Name":"OYL-052 DIPA Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"63330","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"4.5","Unit":"each","Use":"Mash","Id":"63331","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1.5","Unit":"each","Use":"Boil","Id":"63332","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"4.5","Unit":"each","Use":"Boil","Id":"63333","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"12","Unit":"each","Use":"Boil","Id":"63334","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"63335","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"45626","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"105619","Rank":"1","Text":"::::: WATER :::::"},{"Id":"105620","Rank":"2","Text":"Strike Water: 100% filtered NYC tap water."},{"Id":"105621","Rank":"3","Text":"Sparge water: 100% RO."},{"Id":"105622","Rank":"4","Text":"Strike water additions: 1.5g gypsum; 4.5g calcium chloride."},{"Id":"105623","Rank":"5","Text":"Sparge water additions: 1.5g gypsum; 4.5g calcium chloride."},{"Id":"105624","Rank":"6","Text":"::::: BREW :::::"},{"Id":"105625","Rank":"7","Text":"Mash in 152F."},{"Id":"105626","Rank":"8","Text":"Target mash pH: 5.4"},{"Id":"105627","Rank":"9","Text":"PBG: 1.043"},{"Id":"105628","Rank":"10","Text":"Pre-acidify wort to 4.4 with (12ml) lactic acid."},{"Id":"105629","Rank":"11","Text":"Target OG: 1.057"},{"Id":"105630","Rank":"12","Text":"OG: 1.055 (lower because of quince stock)."},{"Id":"105631","Rank":"13","Text":"Cool wort to 100F and transfer to primary fermenter."},{"Id":"105632","Rank":"14","Text":"Pitch Omega Lactobacillus blend after wort falls below 100F."},{"Id":"105633","Rank":"15","Text":"Sour wort at 85F for 48 hours."},{"Id":"105634","Rank":"16","Text":"Wort allowed to cool to ambient temps."},{"Id":"105635","Rank":"17","Text":"Pitch London Ale III."},{"Id":"105636","Rank":"18","Text":"::::: CELLAR :::::"},{"Id":"105637","Rank":"19","Text":"Ferment at ambient temps. No control."},{"Id":"105638","Rank":"20","Text":"Day 4: 2nd round of bioconversion dryhopping."},{"Id":"105639","Rank":"21","Text":"After 2 days, the brew jacket temp went up to 67F on its own."},{"Id":"105640","Rank":"22","Text":"Add Simcoe powder two days before packaging."}]}