American IPA Recipe - 2019.1.1 - Sour Ale No 7 - FT.12

Recipe Info

Recipe Image

2019.1.1 - Sour Ale No 7 - FT.12

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Pilot batch of Principia with fennel pollen, milk, honey, lemon.

This recipe was cloned from Scale of Sour No. 1.

Fermentables

45% - 2-Row - US
6
37
1
Mash
30% - Unmalted Wheat - BE
4
35
2
Mash
8% - Dextrine Malt - UK
1
33
2
Mash
8% - Malted Oats - US
1
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Honey - US
0.5
35
1
Late
2% - Acidulated Malt - DE
0.3
0
3
Mash

Hops

Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Motueka
2
Pellet
DryHop
0 day(s)
7
0.0
Simcoe Cryo
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1.5
each
Mash
Calcium Chloride
4.5
each
Mash
Gypsum
1.5
each
Boil
Calcium Chloride
4.5
each
Boil
Lactic Acid
12
each
Boil
Irish Moss
1
tsp
Boil
Fennel Pollen
0.125
oz
Boil
Lemon Oil
42
each
Boil

Mash Steps

Single Step Infusion
Infusion
153
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike Water: 100% filtered NYC tap water.
3.
Sparge water: 100% RO.
4.
Strike water additions: 1.5g gypsum; 4.5g calcium chloride.
5.
Sparge water additions: 1.5g gypsum; 4.5g calcium chloride.
6.
::::: BREW :::::
7.
Mash in 153F.
8.
Target mash pH: 5.47
9.
PBG: 1.043
10.
Add milk sugar with 10 minutes remaining in the boil.
11.
Pre-acidify wort to 4.4 with (12ml) lactic acid.
12.
Target OG: 1.065
13.
OG: 1.062 (lower because the honey hasn't been added yet).
14.
Cool wort to 100F and transfer to primary fermenter.
15.
Pitch L. planterum after wort falls below 100F.
16.
Sour wort at 85F for 48 hours.
17.
Pasteurize sour wort at 170F.
18.
Add honey.
19.
Hop and botanical stand:
20.
- 42 grams of lemon oil.
21.
- 0.125 oz of fennel pollen.
22.
Cool to sour wort 65F.
23.
Pitch London Ale III.
24.
::::: CELLAR :::::
25.
Ferment at 60F.
26.
Day 4: 2nd round of bioconversion dryhopping.
27.
After 2 days, the brew jacket temp went up to 67F on its own.
28.
Add Simcoe powder two days before packaging.

Tasting Notes (1)

anjo

Tasted on 11/4/2018 by anjo

Notes:

At pasteurization, my gut is saying more lactose and calcium chloride and the same or less lemon oil.

Recipe Facts

2019.1.1 - Sour Ale No 7 - FT.12
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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