American Pale Ale Recipe - Local American

Recipe Info

Recipe Image

Local American

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Amber - UK, Carapils - DE, Dark Crystal 80L - UK, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK
6
38
3
Mash
4% - Torrified Wheat - US
0.3
36
2
Mash
4% - Amber - UK
0.3
32
27
Mash
8% - Carapils - DE
0.6
33
2
Mash
4% - Dark Crystal 80L - UK
0.3
33
80
Mash

Hops

Simcoe
15
Pellet
Boil
60 min(s)
13
15.3
Cascade
15
Pellet
Boil
30 min(s)
5.8
5.3
Amarillo
15
Pellet
Boil
30 min(s)
9
8.2
Simcoe
15
Pellet
Boil
5 min(s)
13
3.1
Cascade
15
Pellet
Boil
5 min(s)
5.8
1.4
Amarillo
15
Pellet
Boil
5 min(s)
9
2.1
Simcoe
70
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
70
Pellet
DryHop
3 day(s)
9
0.0
Cascade
70
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local American
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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