This recipe has been brewed 1 time(s)
Brew Session: Apple Crisp IPA
CheeseNips
1/28/2019 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
This brew went very smooth. First whirlpool addition went in flame out and then second addition in at about 190F. Wort temp into the fermentor was 165F.Yeast Pitch is 92% Safale S-04, 5% Safbrew T-58, 3% Safbrew WB-06. Added full 11g despite the lower gravity and lower volume. I'm debating on whether to sugar of some sort to bump the gravity, though I think I'll leave it be so that it's more of a table beer.1/30 - Added 2oz of dry hop.2/6 - bottled today. Sample was quite a bit more bitter ...
Recipe Facts
Apple Crisp IPA
American Amber Ale
- 2.75 Gallons Liters Batch Size
- 2.75 Gallons Liters Boil Size
- 30 min Boil Time
- 1.037 OG
- 1.007 FG
- 8.4 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 11.6° SRM Color
- 85% Efficiency
- 3.9% ABV Alcohol
- 120 per 12oz Calories
