Raspberry sour Ale - Lacto sour Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Raspberry sour Ale - Lacto sour

Saturday-brewer 12/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Raspberry sour Ale - Lacto sour
Lambic
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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