SJ London Ale III NEIPA with citra amarillo el dor Recipe

Recipe Info

Recipe Image

SJ London Ale III NEIPA with citra amarillo el dor

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
mash at 155 for 60 min

Fermentables

62% - 2-Row - US
7.7
37
1
Mash
22% - Spelt Malt - DE
2.7
37
2
Mash
4% - Caramel/Crystal 20 - US
0.55
35
20
Mash
3% - Carapils - DE
0.35
33
2
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Dr Rudi
1
Pellet
Boil
60 min(s)
11
35.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Citra
4
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout hops steeped 15 min at flameout (free falling temp)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SJ London Ale III NEIPA with citra amarillo el dor
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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