Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain + Extract
5.5 Gallon(s)
2 Gallon(s)
60 min
75%
Recipe adapted. Grain bill similar to other red ales; may modify following first brewing.

Fermentables

67% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
13% - Carapils - DE
1
33
2
Mash
10% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Victory Malt - US
0.3125
34
28
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Roasted Barley - US
0.1875
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
4.1
Fuggles
2
Pellet
Boil
60 min(s)
4.8
14.6

Yeast

Safale US-05
75%

Other Stuff

Gelatin
0.5
oz
Secondary
Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • malt

    used 1/2 cup priming sugar

    6/23/2013 9:49:12 PM
  • malt

    adapted from http://www.brewtoad.com/recipes/32162

    6/23/2013 9:50:48 PM
  • ctorx

    Looks tasty!

    6/25/2013 11:16:50 AM

Recipe Facts

Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.7 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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