American IPA Recipe - Brass Turkey NEIPA

Recipe Info

Recipe Image

Brass Turkey NEIPA

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
65 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Flaked Barley - US, Flaked Oats - US, Carafoam - DE, Cascade Hops, Chinook Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange Zest, Cranberry Orange Puree.

Fermentables

68% - Pale Ale - US
6.5
37
3
Mash
11% - Wheat Malt - DE
1
37
2
Steep
8% - Flaked Barley - US
0.75
32
2
Steep
8% - Flaked Oats - US
0.75
37
1
Steep
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Cascade
0.5
Pellet
Boil
65 min(s)
5.8
15.0
Chinook
1
Pellet
Boil
65 min(s)
11.6
59.9
Cascade
1
Pellet
Boil
10 min(s)
5.1
9.4
Cascade
1
Pellet
Boil
2 min(s)
5.1
2.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.1
0.0
Citra
2
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange Zest
5
oz
FlameOut
Cranberry Orange Puree
3
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brass Turkey NEIPA
American IPA
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 86.4 IBU (brewgr) Bitterness
  • 1.44 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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