Tart surprise Recipe

Recipe Info

Recipe Image

Tart surprise

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
67%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pilsner - US
4
34
1
Extract
43% - Wheat - US
3
39
1
Mash

Hops

Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart surprise
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 1.8° SRM Color
  • 67% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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