Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
67%
Ibu 12 5.5

This recipe was cloned from Pale Ale.

Fermentables

57% - Pilsen - UK
1.3
36
1
Mash
43% - Wheat Malt - DE
1
37
2
Mash

Hops

Galena
5
Pellet
Boil
60 min(s)
8.8
11.5
Perle
0
Pellet
Boil
10 min(s)
8.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rampa de 45 por 15 - 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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