American Pale Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
19.5 Liter(s)
20 Liter(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Pale Ale - BE
2
38
3
Mash
50% - Pilsner - BE
2
36
2
Mash

Hops

Cascade
8
Pellet
Boil
60 min(s)
5.8
5.8
Citra
5
Pellet
Boil
10 min(s)
12
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
American Pale Ale
  • 19.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.1° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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