Imperial IPA Recipe - Back To Omicron PerciRYE 8

Recipe Info

Recipe Image

Back To Omicron PerciRYE 8

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Malted Naked Oats - UK, Equinox Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Omicron PerciRYE 8.

Fermentables

% lb fermentable ppg   L   usage  
71% 2.5 2-Row - US 37
Mash
21% 0.75 Rye - US 37
Mash
7% 0.25 Malted Naked Oats - UK 33
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.2 Equinox Pellet Boil 20 minutes 15.0 30.4
0.5 Cascade Pellet Boil 20 minutes 5.8 29.4
0.2 Equinox Pellet Boil 5 minutes 15.0 10.0
0.5 Cascade Pellet Boil 5 minutes 5.8 9.7
0.2 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.5 Equinox Pellet Flame Out 0 minutes 15.0 0.0
0.5 Cascade Pellet Dry Hop 2 days 5.8 0.0
0.5 Equinox Pellet Dry Hop 2 days 15.0 0.0
3.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.1 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Back To Omicron PerciRYE 8
Imperial IPA
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.064
1.012
4.5° SRM
50%
79.4 IBU (tinseth)
1.24
6.7% ABV
216 per 12oz
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