English IPA Recipe - IPA Ella Vic Secret

Recipe Info

Recipe Image

IPA Ella Vic Secret

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
76%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich Light - CA, Columbus Hops, Ella Hops, Protafloc Hops, Jästnäring Hops, Koka kylspiral Hops, Vic Secret Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calc. Chloride (CaCl2), Epsom Salt, Lactic Acid.

Fermentables

74% - Maris Otter Pale - UK
4.9
38
3
Mash
11% - Caramel/Crystal 40 - US
0.7
35
40
Mash
15% - Munich Light - CA
1
34
15
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
17.1
15.8
Ella
20
Pellet
Boil
20 min(s)
16.7
18.7
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Jästnäring
0
Pellet
Boil
15 min(s)
0
0.0
Koka kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Columbus
20
Pellet
Boil
10 min(s)
17.1
11.5
Ella
50
Pellet
Boil
5 min(s)
16.7
15.4
Vic Secret
80
Pellet
DryHop
4 day(s)
18.9
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

Gypsum
0.04
kg
Mash
Calc. Chloride (CaCl2)
9
ml
Mash
Epsom Salt
0.02
kg
Mash
Lactic Acid
5
ml
Mash

Mash Steps

Beta amylas
Direct Heat
62
60 min
Alfa Amylas
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Ella Vic Secret
English IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.8° SRM Color
  • 76% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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