American IPA Recipe - New New England IPA

Recipe Info

Recipe Image

New New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
60%
Comments  Brew Sessions (0)
Hope to see .001-002

Fermentables

% lb fermentable ppg   L   usage  
75% 9 2-Row - US 37
Mash
12% 1.5 Breiss Goldpils Vienna Malt 37
Mash
12% 1.5 Flaked Oats - US 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 40 minutes 4.9 8.9
1 Hull Melon Pellet Boil 40 minutes 7.5 27.1
0.5 Nelson Sauvin Pellet Boil 40 minutes 11.6 21.0
1.5 Hallertau Pellet Flame Out 0 minutes 4.9 0.0
1.5 Hull Melon Pellet Flame Out 0 minutes 7.5 0.0
3 Nelson Sauvin Pellet Flame Out 0 minutes 11.6 0.0
8 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Amylase Enzyme Flame Out
3 tsp Yeast Nutrient Flame Out
1 tsp pH 5.2 Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

New New England IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  70  min
1.053
1.010
3.2° SRM
60%
57.0 IBU (brewgr)
1.07
5.6% ABV
176 per 12oz
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