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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    12% - Breiss Goldpils Vienna Malt
    12% - Flaked Oats - US

    Hops

    Hallertau
    8.9
    Hull Melon
    27.1
    Nelson Sauvin
    21.0
    Hallertau
    0.0
    Hull Melon
    0.0
    Nelson Sauvin
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Amylase Enzyme
    Yeast Nutrient
    pH 5.2

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of New New England IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 57.0 IBU (brewgr) Bitterness
    • 1.07 BG:GU
    • 3.2° SRM Color
    • 60% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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